Meat sausage completely without meat? It's possible! Instead of meat, our Vleischwurst is made from potato and pea protein and is therefore suitable for your vegetarian, vegan and gluten-free diet. You can enjoy it cold or hot – try it classically on bread or in savoury dishes! For example, as a salad topping, sautéed or as a spicy addition to stews, casseroles or scrambled eggs.