Selected ingredients form the basis for all our products. We only use high-quality raw materials from regularly audited and approved suppliers. The raw materials used can be traced back at any time. In addition to our continuous IT-supported internal control and testing procedures, numerous microbiological and chemical tests of the raw materials and finished products are also carried out in external laboratories. This is how we guarantee safe enjoyment at all times for you.

Windau stands for hearty enjoyment – with or without meat. Separate production areas for the meat-containing and vegan products keep the different products safely separated from each other. Hygiene zones and sluices separate the different production and packaging areas, which are subdivided according to risk classes.

Our company is certified annually by independent bodies to the IFS, BRC and QS food standards. Special product requirements for organic, Beter Leven, ITW, RSPO* are checked annually by external inspection bodies. Regular product testing by independent experts confirms the quality of our products, which are also DLG award-winning.  Our production facility is also certified annually in accordance with DIN EN ISO 14001 for environmental management and EN ISO 50001 for energy management.